《中国康复理论与实践》

《中国康复理论与实践》 ›› 2004, Vol. 10 ›› Issue (12): 774-775.

• 临床研究 • 上一篇    下一篇

健康老年人舌骨的运动学研究

李冰洁1,2; 张通1,2; 王宝华3   

  1. 1.北京博爱医院神经康复科 北京市 100068;2.首都医科大学康复医学院 北京市 100068
  • 收稿日期:2004-07-19 出版日期:2004-12-25 发布日期:2004-12-25

Study of hyoid motion during swallowing in normal elder

LI Bing-jie, ZHANG Tong, WANG Bao-hua   

  1. Department of Neurorehabilitation, Beijing Charity Hospital, Beijing 100068, China
  • Received:2004-07-19 Published:2004-12-25 Online:2004-12-25

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被引次数

1

摘要： 目的探讨食物黏稠度、性别对正常老年人吞咽时舌骨运动功能的影响。方法选取60例健康老年人进行电视X线透视吞咽功能检查,分别比较性别、食团黏稠度对受试者吞咽时舌骨运动的时间与空间参数的影响。结果老年男性吞咽时舌骨的运动时间长于老年女性,舌骨向上、向前运动幅度大于老年女性(P<0.05);吞咽3种不同黏稠度食团时,舌骨向前运动幅度无显著性差异;吞咽液体时,舌骨向上运动幅度明显小于半固体与固体食物(P<0.01),而吞咽半固体与固体食物之间无显著性差异。舌骨运动时间随食物黏稠度增加而增加。结论吞咽时,舌骨的运动包括向上及向前运动,食团黏稠度主要影响舌骨的向上运动,不同性别舌骨的运动时间与幅度不同。

关键词: 老年人, 食团黏稠度, 性别, 电视X线透视, 舌骨运动

Abstract: ObjectiveTo explore effects of food viscosity and sex on hyoid motion during swallowing in normal elder.MethodsVideofluoroscopic studies were done in 60 healthy elder. Hyoid motion during swallowing food with different viscosity was measured.ResultsOlder male had longer movement duration, greater amplitudes of upward and forward movement than older female (P<0.05). Amplitudes of upward movement in jam thick swallow and bread thick swallow were greater than that in liquid swallow (P<0.01). Bread thick swallow had the longest movement duration; liquid swallow had shortest movement duration.ConclusionThe hyoid bone moves both upward and forward during swallowing, the amplitude of upward displacement is highly variable and influenced by food viscosity. The duration and amplitude of hyoid motion in male or female are different.

Key words: elder, effect of food viscosity, sex, videofluoroscopy, hyoid motion